Light can transport data in higher volumes and speed than the current cable systems, shows an experimental setup at Shanghai´s Fudan University in the documentary “Smart China” at Discovery Channel. It documents how the massive data exchange at food chains in China can guarantee food safety. Our technology speaker William Bao Bean comments at the documentary.Read More →
Forty years after Mao Zedong passed away, the country and its people are still struggling with the legacy of its former leader. Time to get clear on that legacy, writes Zhang Lijia, author of her autobiography”Socialism Is Great!”: A Worker’s Memoir of the New China on her weblog, and time to move on and change into a modern society.Read More →
Despite often higher costs, Chinese consumers try to buy foreign brands, when they are looking for food products to avoid the pollution and scandals with domestic brands. Business analyst Shaun Rein, and author of The End of Copycat China: The Rise of Creativity, Innovation, and Individualism in Asia explains to Bloomberg why: they want peace of mindRead More →
Ai Xiaoming is one of China´s leading documentary makers, and all of them are officially banned in the country. Journalist Ian Johnson sits down with her for the NY Review of Books and discusses how it is to make banned documentaries, and (amongst many other subjects) why China has no intellectuals.Read More →
European soccer clubs and their stakeholders look on with mixed feelings when yet another Chinese billionnaire sets his eyes on their clubs. But from the perspective of the Chinese billionnaires it makes perfectly sense, says Rupert Hoogewerf, founder of the China Rich List Hurun to the Telegraph.Read More →
When it comes to reviving moral values in China, most attention goes to Christianity. But in an interview for the New York Times with Matthew S. Erie, author of China and Islam: The Prophet, the Party, and Law journalist Ian Johnson hears the Islam is a similar emerging religious force. Ian Johnson is the author of the upcoming book The Souls of China: The Return of Religion After MaoRead More →
If the presidency of China over the G20 in Hangzhou has showed anything, it is that a more self-confident nation needs the rest of the world not as much as in the recent past, says political analyst Arthur Kroeber to LA Times. “The U.S. has less leverage to get things it wants.”Read More →
Foreign companies and their business organizations used the G20 meeting in Hangzhou as an opportunity to point at the restrictions they face when they want to invest in China, while outbound investments from China go through the roof. You only have to look at the basic figures to see they are right, says author Arthur Kroeber of China’s Economy: What Everyone Needs to Know® to the South China Morning Post.Read More →
Grass Fashion Co. in a 1 trillion won deal (US$900 million). That is more than V-Grass is worth, warns branding expert Ben Cavender in Bloomberg, and might be very hard to recover in sales.Read More →
China´s consumers have changed dramatically over the past decade, retail analyst Ben Cavender told a conference on fruit, for example only looking at first-tier cities is a wrong habit from the past, reports the Fruitnet. And the hypermarkets are dead.Read More →
It´s complicated, says former Baidu communication director Kaiser Kuo about the relationship between China´s booming tech companies and the government. The outside world sees even private companies often as extentions of the government. Wrong, explains Kaiser Kuo in interview with the Young China Watchers.Read More →
While China´s financial regulators have tried to prevent previous market panics, smaller banks have behind their backs been expanding credit lines to wealthy clients, says economist Arthur Kroeber, author of China’s Economy: What Everyone Needs to Know® to Dow Jones. The regulators now try to rein in those tools.Read More →