Beijing-based media tycoon Jeremy Goldkorn is expanding his empire into what is indisputable the most important subject in China: food and cooking. In a bilingual video blog In Kitchen Yo he starts off with something that seems rather easy. An omelette.
In this first episode, I am your host Jeremy Goldkorn, learning how to cook Hebei style spring omelettes with Mrs Yang of Chenjiapu village, in Hebei not too far from Beijing.
(I found the video almost impossible to view, but in China it might be easier.)