Sara Hsu

Self-sufficiency in food has long been the mantra of China. But that is changing, as the country even imports rice from the US. Aging farmers, pollution and other challenges makes this change necessary, tells assistant professor Sara Shu, as the domestic production cannot be guaranteed.

Sara Hsu is a speaker at the China Speakers Bureau. Do you need her at your meeting or conference? Do you need her at your meeting or conference? Do get in touch or fill in our speakers’ request form.

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